Frequently Asked Questions

Here are our current locations and hours: Foxhill — 4671 Indian Creek Parkway, Overland Park, KS 66207 · Mon–Fri: 7am–2pm, Sat–Sun: 8am–2pm · (913) 544-1125; College & Quivira — 11823 College Blvd, Overland Park, KS 66210 · Mon–Fri: 7am–2pm, Sat: 8am–2pm, Sun: Closed · (913) 345-9849. Hours can change on holidays, so check our Locations page for the latest.

Yes. You can book a table online through our Reservations page. Walk-ins are always welcome too — reservations simply guarantee your table at a specific time.

No — we are a breakfast and lunch café. Both cafés open at 7am on weekdays and 8am on weekends, and close at 2pm.

Yes to both. We are a family-owned café and families are very welcome. For larger groups, booking online through our Reservations page helps us have a table ready for you.

Use our Bread Order Form to choose your loaves and a pickup day. Bread pickups are available Thursday through Saturday. Special-order items need a minimum of 72 hours' lead time, and you can pick any day that works for you.

Standard bread pickups are Thursday through Saturday. Special orders require at least 72 hours' notice, and you choose your own pickup date when you place the order.

Yes. You can order online for carryout, and our Carryout Locations page shows where to pick your order up.

Yes, we sell gift cards. You can check the balance on an existing card any time using the gift card balance page on our website — no account or login needed.

We ask for at least 48 hours' notice for corporate events and meetings. For larger or more complex events, more lead time is always helpful — get in touch and we will work with you.

Fill out our Catering Order Form with your date, headcount, and menu preferences, and we will follow up to confirm the details.

Yes. Corporate breakfasts, lunches, and meetings are a large part of what we do, including recurring office catering.

Yes. We keep a dedicated vegan section on our menu alongside vegetarian dishes. Our menu pages mark these options so they are easy to find.

We offer gluten-free choices on parts of the menu, and several items can be made with a gluten-free substitution. We are not a gluten-free kitchen, so if you have celiac disease or a serious allergy, please tell your server and we will walk you through the safest options.

Our sourdough is naturally leavened and slow-fermented. That long fermentation breaks down much of the gluten and glucose normally found in bread, which many people with gluten sensitivity or blood-sugar concerns find easier to tolerate. This is general product information and not medical advice — it does not make our bread gluten-free, and it is not suitable for celiac disease.

Yes. We publish the full ingredient list for each bread, with allergens highlighted, right on our bread ordering pages so you can check before you order.

Yes. We make our food from scratch and bake our breads in house, using locally sourced ingredients wherever we can. Our Roots page explains our sourcing and the suppliers we partner with.

Yes. We supply artisan bread to local restaurants, grocers, and cafés, with standing weekly orders and a dedicated ordering portal for wholesale accounts. Contact us to set up an account.

We post current openings on our Careers page and you can apply directly there.