The Perfect Crumb - Breads
Artisan breads, baked fresh daily
NATURALLY LEAVENED
Our naturally leavened breads are made using wild yeast and bacteria that develop over time, creating complex flavors and textures that commercial yeast simply cannot achieve.
Jalapeno Cheddar Sourdough Loaf
Our signature San Francisco-style sourdough, known for its sweet and tangy flavor, gets a bold twist with fresh jalapeños and creamy cheddar cheese. Each bite offers a perfect balance of heat and smoothness, making it ideal for sandwiches, toasting, or enjoying on its own. Crafted with care and locally sourced ingredients, it's a flavorful take on our classic sourdough.
San Francisco Sourdough Loaf
A true artisanal bread, aged for a full 24 hours to enhance its flavor and nutritional value. The combination of a crisp outer crust and a soft, airy interior makes every slice a perfect example of time-honored baking traditions. A rustic masterpiece that has been fermented for a minimum of 24 hours, packed with flavor and health benefits.
Sourdough Hoagies (6 Pk)
Details coming soon...
Cinnamon Bread
Crafted with sourdough starter and fermented overnight, offers a rich, complex flavor. Sweetened with Blue Agave and Maple Syrups for a diabetic-friendly touch, it's a delightful blend of cinnamon-spiced goodness and offered with or without plump raisins, perfect for any occasion. Loaf size is 8" x 5" x 3.5"
Sourdough English Muffins
Details coming soon...
Marbled Rye Loaf
A harmonious blend of earthy, nutty note, complemented by a subtle hint of sweetness. Additionally, the fermentation process lends a slight tanginess to the bread, enhancing its complexity.
YEAST-RAISED
Our yeast-raised breads are made with commercial yeast for consistent rise and texture, perfect for sandwiches, burgers, and sweet treats.
Brioche
Hand-crafted using farm fresh eggs and local honey. Through a slow fermentation process, its flavor matures to perfection, resulting in a sumptuous combination of buttery richness and delicate sweetness. Each bite is a heavenly indulgence, the perfect accompaniment to any meal or a delightful treat on its own. Each loaf is 12.75"(L)x5"(W)x4"(H).
Brioche Burger Buns
Details coming soon...
Brioche Cinnamon Roll
Where farm-fresh eggs, whole milk, and butter combine to create a delectably soft, cinnamon-infused bread. Fermented overnight to develop its rich flavor, each roll is topped with a creamy Lemon Zest Cream Cheese icing, offering a delightful blend of rich flavors and sweet tanginess in every bite. Icing is packed separately.
Hawaiian Rolls
Soft, mildly sweet dinner rolls with a pillowy interior and a golden-brown exterior. Enriched with a touch of pineapple juice, farm fresh eggs, brown sugar and butter to giving them a unique flavor. 12 rolls per package.
Hot Dog Buns
Details coming soon...
Maple Wheat Loaf
Indulge in the wholesome charm of our Maple Wheat Bread, where rustic stone-ground wheat flour meets the natural sweetness of Pure Maple Syrup. Each slice offers a delightful harmony of flavors and textures, ensuring a comforting treat for any occasion without any added sugars.
Maple Wheat Hoagies (6 Pk)
Details coming soon...
Ensaymada
A traditional Filipino sweet bread roll, soft and fluffy with a rich, buttery flavor. Perfect for breakfast or as a snack, often enjoyed with coffee or hot chocolate.
Pandesal
A classic Filipino bread roll, slightly sweet with a golden-brown crust and soft, pillowy interior. A staple breakfast bread in the Philippines, perfect for dipping in coffee or spreading with butter.